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Featured Article
Oenophiles - History of Wine Making
Somewhere in 6,000 B.C. the Copper Age was close to dawning, and Neolithic man was experimenting with stone tools and the first agricultural crops. The admixture of yeast and grapes probably occurred in Georgia or Iranian areas, in early peopled settlement with primary development social and agricultural tilling and agora patterns. By 5,000 B.C, farming and agriculture would have reached Europe. The specialty fruits grown there would have evolved into the modern grape.
