Types of Wine: Petite Sirah Wine
Petite Syrah is by nature both the vintner's accident and the wine scientists' geek dream. Field planting spread the original incidence of Sirah and Dourif grapes, with a scattering of the Peloursin grape bunched in with this type. The Petite Sirah is a bunched red grape grown in varietal field panting and the relative purity cannot be assured except using DNA science.
Petite Syrah is really a description of the actual grape involved. The Petite Sirah grape was confused for a long time with other types of grapes growing in France and elsewhere. An admixture of Peloursin, Dourif and properly axiomatic Petit Syrah grapes have resulted in the wine plant known today under this term.
While the vine did exist in France for a long time, it took Californian soils to bring the true nature of Petit Syrah into production. Petite Syrah grapes can be the star of their own bottling or add body color flavor an depth to other varietal blends for polish finish and lasting impact. Pure Petite Syrah can be considered cooking wine by some and a successful food pairing option by others.
Petite Sirah is spoken of as hardly ever disappearing and almost too tannic but peppery. Petite Sirah might be indecipherable blended pure and unblended, but when pure Petite Sirah adds itself to full bodied bold flavor wines is an excellent blending element for structure and extension and alcohol content buildup.
Petite Syrah can feature dark fruit taste and notes of licorice, spices, meat and pepper. Different combinations of these flavors on the bouquet mid palate and finish make Petite Syrah fans keep watch on the latest California offerings. Petite Syrah grows well there suitable to the climate and makes an attractive additive to Zinfandel and other emerging maverick vintner blends.
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