Types of Wine: Pinot Grigio
Pinot Gris is the grape from which Pinot Grigio is made. Pinot Gris generally hails from Oregon, and it is a flinty, blue stone but fragrant nose noted wine. The mouth feel of a Pinot Grigio will be biting and acerbic, lemony and on the finish. Pinot Grigio, or Pinot as it is commonly referred to, is somewhat known as a wine drinker's gourmet drink.
Pinot Grigio has a sweetness and a pleasing acidity that an finish in a balanced tang. There is a preference on behalf of some wine lovers to taste the light colored wines like Pinot Grigio at room temperatures as coldness tends to mask wine nuances. The Pinot Gris is the clone of the Pinot Noir grape.
The Pinot Gris has strength richness and complexity many wine fans may not be aware of. A vintage of Pinot Grigio can surprise with its complex blending and intense rich flavor. The Pinot Grigio grape likes cool climates and can present challenges to its vintner growers.
Fish or shellfish is the suggested wine pairing with Pinot Grigio. The different tang of the Pinot Gris and the concentrated strategic blendings will render some flexibility in wine pairing with food. A crisp clean solid finish is the ideal Pinot Grigio. Pinot Gris can be almond and citrus notes or deep cedar box tinges. Mint, menthol, fruit, and other palatal tasting notes are common. Pear, kiwi or lime might be suggestible bouquet nuances.
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