Kozlik’s Double C (Dijon Classique) Mustard

This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.

3/5 Heat Factor
Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.


Out of stock


This website uses cookies to ensure you get the best experience on our website.